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[nectar_dropcap color=”#004724″]O[/nectar_dropcap] tomateiro (Solanum lycopersicum) é originário da região dos Andes (do norte do Chile até a Colômbia). Com a colonização das Américas, no século XVI foi levado para a Europa, inicialmente para a Espanha e Itália, países nos quais se adaptou facilmente devido ao clima, sendo que atualmente é cultivado por todo o mundo.
O consumo de tomate em parte deve-se a grande quantidade de substâncias benéficas como licopeno, caroteno e vitaminas. O fruto é apreciado de diversas formas como molhos e saladas, sendo esta última opção geralmente in natura. Devido a este fator, a redução do uso de agrotóxicos na cultura é de suma importância, uma vez que a colheita é realizada com intervalos curtos.
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Cultura de tomateiro em fase inicial, Centro de Inovação e Tecnologia – Promip.
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O plantio começa pela produção de mudas, geralmente realizada em floating. Na cadeia produtiva de hortaliças de qualidade, a formação de mudas é uma das fases mais importantes para o ciclo da cultura, influenciando diretamente no desempenho final, tanto do ponto de vista nutricional como produtivo, pois existe uma relação direta entre mudas sadias e produção a campo.
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O plantio começa pela produção de mudas, geralmente realizada em floating.
Controle biológico de tripes na cultura do tomateiro
Assista ao vídeo
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USO DE ÁCAROS PREDADORES
[divider line_type=”Small Line” line_alignment=”default” line_thickness=”8″ divider_color=”default” animate=”yes” custom_height=”50″ custom_line_width=”120″]Objetivando manter a qualidade das mudas, assim como do desenvolvimento inicial das plantas na lavoura, o uso de ácaros predadores como Stratiolaelaps scimitus vem sendo testado para o manejo preventivo de tripes. Uma vez que, espécies como Frankliniella shultzei ocorrem com frequência na cultura do tomateiro e podem ser importantes transmissores de vírus.
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Frankliniella spp. (Thysanoptera: Thripidae).
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Este gênero, além de ser amplamente distribuído no Brasil, possui uma diversidade de espécies muito grande e o manejo químico destes insetos geralmente é dificultado em função das características de desenvolvimento, que dificulta a ação dos produtos, além de apresentar resistência a diversos grupos químicos de inseticidas.
O ácaro predador, S. scimitus, possui capacidade de predação das fases que ocorrem no solo, pré-pupa e pupa. Visando um controle ainda mais eficiente desta praga nas demais fases de desenvolvimento, a liberação do percevejo Orius insidiosus também é uma ferramenta muito útil para reduzir o nível populacional destes insetos.
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Ciclo de vida da maioria das espécies de tripes, com os respectivos insumos biológicos disponíveis para o manejo.
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Ciclo de vida da maioria das espécies de tripes, com os respectivos insumos biológicos disponíveis para o manejo.
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Contudo, para avaliar e comparar as formas de manejo de pragas e doenças na cultura do tomateiro, o projeto MIP EXPERIENCE, possui em sua estrutura a produção de tomate em três formas de manejo: Convencional, onde todo o manejo é desenvolvido de acordo com as recomendações e aplicações pelos produtores. Biológico, onde apenas produtos biológicos são utilizados para o manejo de pragas e doenças. Integrado (MIP), onde diferentes ferramentas (químicas e biológicas) são adotadas para o manejo de pragas e doenças de forma integrada.
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[/vc_column][/vc_row][vc_row type=”in_container” full_screen_row_position=”middle” scene_position=”center” text_color=”dark” text_align=”left” disable_element=”yes” overlay_strength=”0.3″ shape_divider_position=”bottom” bg_image_animation=”none” shape_type=””][vc_column column_padding=”no-extra-padding” column_padding_position=”left-right” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_link_target=”_self” column_shadow=”none” column_border_radius=”none” width=”1/1″ tablet_width_inherit=”default” tablet_text_alignment=”default” phone_text_alignment=”default” column_border_width=”none” column_border_style=”solid” bg_image_animation=”none”]Insidiomip (O. insidiosus) e Stratiomip (S. scimitus).
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Manejo biológico e integrado
[divider line_type=”Small Line” line_alignment=”default” line_thickness=”8″ divider_color=”default” animate=”yes” custom_height=”50″ custom_line_width=”120″]Nos tratamentos com manejo biológico e integrado, a liberação do percevejo O. insidiosus (Insidiomip) foi realizada de acordo com as recomendações enquanto o ácaro predador S. scimitus (Stratiomip) foi liberado de forma experimental para o controle preventivo das fases de pré-pupa e pupa. Os resultados são acompanhados semanalmente através de armadilhas de monitoramento de pragas, com intuito de verificar a eficiência dos produtos biológicos, assim como as possíveis diferenças entre as três formas de manejo da cultura.
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[/vc_column][/vc_row][vc_row type=”in_container” full_screen_row_position=”middle” bg_image=”8235″ bg_position=”center center” bg_repeat=”no-repeat” scene_position=”center” text_color=”dark” text_align=”left” overlay_strength=”0.3″ shape_divider_position=”bottom” bg_image_animation=”none” shape_type=””][vc_column column_padding=”no-extra-padding” column_padding_position=”all” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_link_target=”_self” column_shadow=”none” column_border_radius=”none” width=”1/1″ tablet_width_inherit=”default” tablet_text_alignment=”default” phone_text_alignment=”default” column_border_width=”none” column_border_style=”solid” bg_image_animation=”none” offset=”vc_hidden-lg vc_hidden-md”][divider line_type=”No Line” custom_height=”200″]O uso de armadilhas para monitoramento de pragas é a chave para o sucesso no MIP.
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A dupla perfeita para o
[divider line_type=”No Line”][nectar_btn size=”medium” button_style=”regular-tilt” button_color=”Accent-Color” icon_family=”none” url=”https://promip.agr.br/produtos-biologicos-promip/” text=”SAIBA MAIS”][/vc_column_inner]
[/vc_column][/vc_row][vc_row type=”in_container” full_screen_row_position=”middle” bg_image=”8248″ bg_position=”left top” bg_repeat=”no-repeat” scene_position=”center” text_color=”dark” text_align=”left” overlay_strength=”0.3″ shape_divider_position=”bottom” bg_image_animation=”none” shape_type=””][vc_column column_padding=”no-extra-padding” column_padding_position=”all” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_link_target=”_self” column_shadow=”none” column_border_radius=”none” width=”1/1″ tablet_width_inherit=”default” tablet_text_alignment=”default” phone_text_alignment=”default” column_border_width=”none” column_border_style=”solid” bg_image_animation=”none” offset=”vc_hidden-sm vc_hidden-xs”][divider line_type=”No Line” custom_height=”50″]A dupla perfeita para o
manejo integrado de tripes
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A dupla perfeita para o
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manejo integrado de tripes
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MIP EXPERIENCE
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NOTÍCIAS
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MIP EXPERIENCE
NOTÍCIAS
EVENTOS
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