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[nectar_dropcap color=”#004724″]O[/nectar_dropcap] melão (Cucumis melo) pertence à família Curcubitáceae, seu centro de origem ainda é desconhecido. Porém, estudos indicam que seja a Ásia. Essa espécie pode ser cultivada tanto em regiões tropicais como temperadas com um ciclo que varia entre 55 a 80 dias.
Atualmente, o Brasil é um dos maiores produtores da América do Sul (17%) e é o 19º colocado na produção mundial de melão, sendo os pertencentes ao grupo do inodorus são os mais conhecidos e apreciados. A região Nordeste é a maior produtora nacional, responsável por aproximadamente 90% desta.
Dentre os fatores limitantes da produção do melão ganha destaque a doença conhecida popularmente como oídio causado pelo fungo biotrófico Podosphaera xanthii. Considerada uma das doenças mais e frequente das curcubitáceas, que afeta diretamente a taxa fotossintética da planta que acarreta a redução de rendimento da produção devido a diminuição do tamanho, número e qualidade dos frutos, redução dos sólidos solúveis (°Brix), além de ocasionar o encurtamento do período produtivo.
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Distribuição geográfica e condições climáticas para o desenvolvimento do oídio
[divider line_type=”Small Line” line_alignment=”default” line_thickness=”8″ divider_color=”default” animate=”yes” custom_height=”50″ custom_line_width=”120″]Essa doença está amplamente distribuída em todas as regiões produtoras de melão e pode ocorrer tanto em cultivo protegido como também a campo, com maior intensidade em locais de altas temperaturas e baixa umidade.
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SINTOMAS
[divider line_type=”Small Line” line_alignment=”default” line_thickness=”8″ divider_color=”default” animate=”yes” custom_height=”50″ custom_line_width=”120″]O fungo pode atacar toda a parte aérea das plantas, porém, as folhas são as mais afetadas. Os sintomas iniciam-se com um crescimento branco e pulverulento (micélio, conidióforos e conídios) formando pequenas mancha foliares tanto na parte abaxial como adaxial das folhas, reduzido a área fotossintética. Com o avanço da doença a área afetada aumenta de tamanho e pode tomar toda extensão do tecido afetado. A doença também pode causar perda de vigor e reduzir o rendimento da cultura pela redução do tamanho e número de frutos além de alterar o sabor devido à redução sólidos solúveis totais.
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Oídio, causado pelo fungo biotrófico Podosphaera xanthii.
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Oídio, causado pelo fungo biotrófico Podosphaera xanthii.
Oídio em melão
Assista ao vídeo
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[nectar_icon_list animate=”true” color=”Accent-Color” direction=”vertical” icon_size=”medium” icon_style=”border”][nectar_icon_list_item icon_type=”icon” icon_family=”iconsmind” title=”List Item” id=”1590002947393-1″ header=”Cuidados essenciais” tab_id=”1590002947394-3″ icon_iconsmind=”iconsmind-Environmental-3″ text=”Eliminação de restos culturais após a colheita assim como a retirada de plantas hospedeiras remanentes.”] [/nectar_icon_list_item][nectar_icon_list_item icon_type=”icon” icon_family=”iconsmind” title=”List Item” id=”1590002947540-4″ header=”O que evitar” tab_id=”1590002947542-5″ icon_iconsmind=”iconsmind-Danger” text=”Evitar cultivos sucessivos de curcubitáceas, ou em áreas próximas.”] [/nectar_icon_list_item][nectar_icon_list_item icon_type=”icon” icon_family=”iconsmind” title=”List Item” id=”1590002947654-10″ header=”Controle químico” text=”O controle químico é realizado após a constatação dos primeiros sintomas da doença com fungicidas a base de enxofre ou sistêmicos registrados pelo MAPA. Atualmente, há apenas registro de três produtos químicos.” tab_id=”1590002947655-1″ icon_iconsmind=”iconsmind-Drop”][/nectar_icon_list_item][/nectar_icon_list][divider line_type=”No Line”][/vc_column][/vc_row][vc_row type=”in_container” full_screen_row_position=”middle” bg_image=”7289″ bg_position=”left top” bg_repeat=”no-repeat” scene_position=”center” text_color=”dark” text_align=”left” overlay_strength=”0.3″ shape_divider_position=”bottom” bg_image_animation=”none” shape_type=””][vc_column column_padding=”no-extra-padding” column_padding_position=”all” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_link_target=”_self” column_shadow=”none” column_border_radius=”none” width=”1/1″ tablet_width_inherit=”default” tablet_text_alignment=”default” phone_text_alignment=”default” column_border_width=”none” column_border_style=”solid” bg_image_animation=”none” offset=”vc_hidden-sm vc_hidden-xs”][divider line_type=”No Line” custom_height=”80″]CONTROLE
[divider line_type=”Small Line” line_alignment=”default” line_thickness=”8″ divider_color=”default” animate=”yes” custom_height=”50″ custom_line_width=”120″]Os métodos de controle mais efetivos para esta doença são:
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ESTUDOS DE
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[divider line_type=”No Line” custom_height=”80″][/vc_column][/vc_row][vc_row type=”in_container” full_screen_row_position=”middle” bg_image=”7288″ bg_position=”left top” bg_repeat=”no-repeat” scene_position=”center” text_color=”dark” text_align=”left” overlay_strength=”0.3″ shape_divider_position=”bottom” bg_image_animation=”none” shape_type=””][vc_column column_padding=”no-extra-padding” column_padding_position=”all” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_link_target=”_self” column_shadow=”none” column_border_radius=”none” width=”1/1″ tablet_width_inherit=”default” tablet_text_alignment=”default” phone_text_alignment=”default” column_border_width=”none” column_border_style=”solid” bg_image_animation=”none” offset=”vc_hidden-lg vc_hidden-md”][divider line_type=”No Line” custom_height=”190″]ESTUDOS DE
EFICÁCIA E
PRATICABILIDADE
AGRONÔMICA
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ESTUDOS DE EFICÁCIA E PRATICABILIDADE
[divider line_type=”No Line”][nectar_btn size=”medium” button_style=”regular” button_color_2=”Accent-Color” icon_family=”none” url=”https://promip.agr.br/eficacia-e-praticabilidade-agronomica/” text=”CONHEÇA MAIS ESTE SERVIÇO PROMIP”][/vc_column_inner]
[/vc_column][/vc_row][vc_row type=”in_container” full_screen_row_position=”middle” scene_position=”center” text_color=”dark” text_align=”left” overlay_strength=”0.3″ shape_divider_position=”bottom” bg_image_animation=”none”][vc_column column_padding=”no-extra-padding” column_padding_position=”all” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_link_target=”_self” column_shadow=”none” column_border_radius=”none” width=”1/1″ tablet_width_inherit=”default” tablet_text_alignment=”default” phone_text_alignment=”default” column_border_width=”none” column_border_style=”solid” bg_image_animation=”none”]ESTUDOS DE EFICÁCIA E PRATICABILIDADE
AGRONÔMICA
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MIP EXPERIENCE
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NOTÍCIAS
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MIP EXPERIENCE
NOTÍCIAS
EVENTOS
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